Food security
The combined effects of erosion, and the drying and acidification of the soil, mean that crops don’t grow well, thus affecting the food security of the entire community. In order to ensure a sustainable amount of fertile arable land Uganda needs to gradually reforest the bare mountain slopes and replace the existing eucalyptus and pine forests, with fruit trees that contribute to landscape restoration and food security for this, and for future generations.
Planting a mix of local trees, of which some are fruit trees, means that the soil can absorb more water, which helps increase fertility. It is also is the quickest way to raise yearly incomes and the improve livelihood of the local people. Thus, food security is important to both sustain the community and to ensure the protection of the trees planted as they provide both, income and food.